PARIYA focuses on inventing, recreating, and reinterpreting traditional recipes with high quality petals of a rose. And if you are looking for similar and even better quality, I suggest you visit us.
Their classic collection is:
- PERSIAN FAIRY FLOSS: Since 1994, our trademark recipe of Persian Fairy Floss has been a marriage of traditional methods and modern components.
- ROSE PETALS: Rose petals are of the highest quality. Natural and hand-picked for culinary purposes. A wonderful addition to cakes and pastries.
- ROSEWATER: Rosewater that is 100% pure and distilled from real rose petals.
- RAAHAT ROSE & PISTACHIO: Gourmet Raahat prepared from natural ingredients such as fruit and almonds.
- HERBAL DISTILLATES & MOLASSES
- GOURMET CONFETTI
- PERSIAN NOUGAT & HONEY TOFFEE
- EXCEPTIONAL FRUITS
- SPECIALTY NUTS
- RAAHAT
- BOUTIQUE SPICES
- PROMOTIONS
Petals from flowers can also be consumed. They can impart flavor to food, serve as a garnish, be brewed into a herbal tea, or be made into gulkand, which is preserved in sugar. All of these uses are possible.
Are rose petals edible?
The flavor of rose petal is aromatic, floral, and has a touch of sweetness. Raw, in fruit or green salads, blended, or dried and combined with other ingredients, such as granola or mixed herbs, they can be consumed in any of these forms.
To impart the flavor of rose into beverages, jams, or jellies, muddle fresh rose petals and add them to the liquid in the appropriate proportions.
Using Rose Petals in the Kitchen
Since the beginning of time, rose petals have found a place in the kitchen. Whether they are utilized for their fragrant flavors, floral aromas, symbolic connotations, or decorative qualities, they are a lovely asset to have in a chef’s arsenal.
When it comes to crystallizing and decorating cakes, fresh rose petals are frequently chosen as the topping of choice.
In this scenario, it is of the utmost importance to search for ‘culinary’ or ‘edible’ rose petals from a supplier located online. When using rose petals from your own home garden, check to see that they have not been treated with any kind of chemical.
The shelf life of dried rose petals is much longer, and they are much simpler to store. Sugars and spice blends such as ras el hanout have been flavored with floral undertones using these for a very long time.
Rose water, rose preserves, rose syrups, and rose petal infusions are some additional choices that can be made when searching for distinctive flavors derived from rose flowers.
Using Rose Petals in the Kitchen
One of the most basic ways to use dried rose petals is to ground them into a sweet or savory spice blend or to flavor sugar. Layer a 1:2 rose/sugar ratio in an airtight container, then sieve the petals out after a couple of weeks.
Stirring a splash of rose water or rose essence into a sponge mix or custard, like in Simon Hulstone’s Rose and Almond Tansy Pudding or Frances Atkins’ Petal panna cotta, is the most frequent approach to ensure that rose petal flavors permeate the entire dish.
Another popular method of cooking with rose petals is infusion. A basic rose petal tea, a sugar-water infusion for a flavored cocktail syrup, or a more sophisticated infusion for a set-custard, gelatine, or opaline could be used. Rose petals, on the other hand, are frequently used as decoration because they are both beautiful and food-safe.
What do rose petals pair well with?
Rose petals are usually linked with Middle Eastern cuisine, most notably Turkish delight, and pair beautifully with saffron, honey, dried apricots, cardamom, and coffee.
Desserts like almond cakes or semolina puddings handle rose flavoring nicely, but don’t be hesitant to mix it into more Western recipes – for inspiration, try Marcus Wareing’s Turkish delight cheesecake.
Rose petals are also frequently used in savory dishes, where they are combined with cinnamon, clove, cumin, turmeric, pepper, coriander, and other spices in classic ras el hanout spice blends. After that, ras el hanout is utilized as a meat rub for traditional dishes such as quail grilled on a grill, in addition to its use in chicken and lamb tagines.
As demonstrated by Vivek Singh, who uses rose water in his Hyderabadi Biriyani, rose petals can also be found in Indian cuisine. The dish in question is called Hyderabadi Biriyani. In addition, you’ll frequently find them incorporated into kulfi and other desserts that involve sweetened rice.
Rose petals are a classic ingredient in British cuisine, and they go well with crisp flavors like apple or cucumber.
Consider everything that reminds you of a traditional English afternoon tea, such as rose petals steeped in hot water, rose and cucumber gin, and rosehip jams.
This will serve as your source of inspiration. Crystallized petals are a popular choice for embellishment on wedding cakes, fairy cakes, and Victoria sponge cakes.
Stop by our roses! Our staff carefully chose each of these damask roses, so they are all of the finest quality. These roses have been chosen and arranged with care.
Customers may be assured that they will receive the goods they require from us, even if there is a scarcity because we have always placed our customer service policies at the heart of our operations.
We guarantee that your rose will arrive at its destination undamaged by shipping or any other factor.
Due to the high value of the derivatives of this flower, the low water demand, and the adaptability of environmental conditions in cultivation, it is highly advised to enter the international market for rose products.
Exports and revenues from this sector have increased as a result of the proper and scientific introduction of damask rose to the perfumery, health, cosmetic, and pharmaceutical industries.
By purchasing this flower, you can enter the lucrative market for rose water and rose essence, two products that are highly sought-after all over the world.
Our products, in particular, are organic and produced under optimal circumstances. The fact that our products are organic and hand-selected at the height of the fragrance’s lifetime is very significant.
